Shortcut Ravioli Lasagna

Layers of pasta sauce, ravioli and beef turns into cheesy lasagna for a delicious slow cooked dinner – perfect if you love Italian cuisine.

Shortcut Ravioli Lasagna

Ingredients

  • 1 pound ground beef round
  • 1 cup refrigerated chopped onion
  • 2 cloves garlic, finely chopped
  • 1 (24 ounce) jar tomato pasta sauce
  • 1 (26 ounce) package frozen cheese-filled ravioli (do not thaw)
  • 2 cups shredded Italian cheese blend

Instructions

  1. Spray 3 1/2- to 4-quart slow cooker with cooking spray.
  2. In 12-inch nonstick skillet, cook beef, onion and garlic over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
  3. Spoon 3/4 cup of the pasta sauce in bottom of slow cooker.
  4. Layer half of the ravioli, half of the beef mixture and 1 cup of the cheese over sauce.
  5. Repeat layers with 3/4 cup sauce, remaining ravioli and remaining beef mixture.
  6. Top with remaining sauce; sprinkle with remaining 1 cup cheese.
  7. Cover; cook on LOW heat setting for 6 hours or until ravioli is tender.

prep time 15 min | cook time: 6 hr | servings 6

Nutrition Facts Serving Size: 1 Serving Calories 440 Total Fat 14g Saturated Fat 7g Sodium 150mg Total Carbohydrate 35g Dietary Fiber 5g Protein 43g

% Daily Value*: Vitamin A0% Vitamin C 0% Calcium 0% Iron 0%

Exchanges:1 1/2 Starch; 2 1/2 Vegetable; 2 1/2 Very Lean Meat; 2 Lean Meat

* Percent Daily Values are based on a 2,000 calorie diet.

Recipe and photo used with permission from: Pillsbury

This post may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our disclosure policy.



Join our group at MeWe or Gab

Yummy Recipes at MeWe        Yummy Recipes at Gab