Slow Cooker Spaghetti Dinner

Slow Cooker Spaghetti Dinner is ready exactly one hour after you arrive home from work.

Ingredients

• 1 pound lean ground beef
• 1 envelope dry spaghetti sauce mix
• 2 tablespoons instant minced onion
• 1 (8 ounce) can tomato sauce
• 4 1/2 cups tomato juice or V-8
• 1 (4 ounce) can mushrooms, drained
• 4 ounces dry spaghetti, broken into thirds

Instructions

1. Brown ground beef, drain off fat, and transfer to slow cooker.
2. Combine all remaining ingredients, except spaghetti, in slow cooker; stir to mix well. Cover and cook on LOW for 6 to 8 hours.
3. Turn to HIGH for last hour and add broken spaghetti, stirring frequently.