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Spaghetti Sauce




  1. In large skillet, crumble meat with onion and garlic.
  2. Brown until meat loses its red color.
  3. Drain off excess fat.
  4. In slow cooker, combine browned meat, onions and garlic with remaining ingredients.
  5. Cover and cook on LOW for 6 to 8 hours.
  6. Serve over hot spaghetti.

Yield: 10 to 12 servings

May be made ahead of time and frozen.


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