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Taco Bake




  1. In a skillet, brown ground beef and onions, drain fat.
  2. Add the water, taco seasoning and tomato sauce; mix. Simmer for 20 minutes.
  3. Transfer to slow cooker. Stir in macaroni and green chiles.
  4. Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours.
  5. In the last 30 minutes of cooking top with shredded Cheddar cheese.

Yield: 6 to 8 servings


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