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Taco Bake



  • 1 pound lean ground beef
  • 1 onion, chopped
  • 3/4 cup water
  • 1 (1 3/4 ounce) envelope taco seasoning
  • 1 (15 ounce) can tomato sauce or 2 (8 ounce) cans tomato sauce
  • 1 (8 ounce) package shell macaroni, uncooked
  • 1 (4 ounce) can mild chopped green chiles
  • 2 cups shredded mild Cheddar cheese


  1. In a skillet, brown ground beef and onions, drain fat.
  2. Add the water, taco seasoning and tomato sauce; mix. Simmer for 20 minutes.
  3. Transfer to slow cooker. Stir in macaroni and green chiles.
  4. Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours.
  5. In the last 30 minutes of cooking top with shredded Cheddar cheese.

Yield: 6 to 8 servings

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