Texas Goulash

Ingredients

• 2 pounds ground beef
• 1 onion, chopped
• 1 can diced tomatoes
• 1 can whole kernel corn
• 2 cups uncooked macaroni
• 1 can beef broth
• 1/2 package chili mix
• 1 tablespoon granulated sugar
• Garlic, oregano, salt and pepper to taste
• Velveeta cheese (optional)

Method

1. Brown ground beef and onion.
2. Add remaining ingredients, except cheese, and mix well.
3. Place in slow cooker, and cook on LOW for 3 1/2 hours.
4. If desired, add cut-up hunks of Velveeta cheese when the goulash is done, and steam until the cheese is melted.