Ingredients

• 1 green bell pepper, chopped
• 1 zucchini, cubed
• 1 small onion, diced
• 8 ounces fresh mushrooms, sliced
• 2/3 cup grated Parmesan cheese
• 1 large jar spaghetti sauce or 24 ounces homemade
• 1/4 cup sliced olives
• 1 teaspoon oregano
• 1 teaspoon garlic salt
• 1 (16 ounce) package spinach noodles

Instructions

1. Put everything except noodles in a slow cooker.
2. Cook on LOW for 6 to 8 hours.
3. Serve sauce over cooked spinach noodles.