Apple-Cranberry Pork Chops

Ingredients

• 4 boneless pork chops
• 1 (16 ounce) can whole cranberry sauce
• 3/4 cup applesauce

Instructions

1. Place pork chops in greased 2 to 3 1/2-quart slow cooker.
2. Spread cranberry sauce over the top.
3. Pour in applesauce.
4. Cover and cook on LOW for 6-8 hours or on HIGH heat for 3-4 hours.
5. Serve over hot cooked white rice with a green salad and a dinner roll.

Yield: 4 servings