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Autumn Cider Chops




  1. Trim excess fat from chops.
  2. Dredge chops in flour, salt and pepper.
  3. Fry to a golden brown in oil.
  4. Place chops in slow cooker, layering the vegetables, seasoning and sugar in between and on top.
  5. Pour cider over the smothered chops and cook on HIGH for 4 to 5 hours.
  6. Serve with rice and applesauce.


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