Print Recipe

Catalina Ribs


  • 1 1/2 to 2 pounds boneless pork ribs
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 (8 ounce) bottle Catalina salad dressing


  1. Put ribs into slow cooker.
  2. Add remaining ingredients.
  3. Cook on LOW for 5 to 7 hours.

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