Print Recipe

Chalupas with Chipotle Chiles

Recipe Ingredients

Method

  1. Rub roast with salt and pepper. Cut small slits in roast; insert garlic slices. Place on rack in broiler pan.
  2. Broil for 15 minutes.
  3. Place roast in slow cooker.
  4. Rinse pinto beans; drain. Add to slow cooker.
  5. Add oregano, cumin, chili powder, green chiles and enough water to cover.
  6. Cook, covered, on LOW for 8 or 9 hours, stirring occasionally.
  7. Add the chipotles. Cook, uncovered, for 1 hour longer.
  8. Skim off fat; discard bones.
  9. Serve on a bed of corn chips with shredded cheese, chopped green onions, tomatoes, cucumbers, lettuce, avocado, salsa and sour cream.

Suggestion: Add a can of diced tomatoes or Ro*Tel to leftovers and serve over rice.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.