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Chicken Fried Pork Chops



  1. In a shallow bowl, combine flour, salt, mustard and garlic powder; dredge pork chops.
  2. In a skillet, brown the chops on both sides in oil.
  3. Place in a slow cooker.
  4. Combine soup and water; pour over chops.
  5. Cover and cook on LOW for 6 to 8 hours or until meat is tender.
  6. If desired, thicken pan juices and serve with the pork chops.


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