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Chicken Fried Pork Chops


  • 1/2 cup all-purpose flour
  • 2 teaspoon salt
  • 1 1/2 teaspoons ground mustard
  • 1/2 teaspoon garlic powder
  • 6 pork chops, trimmed
  • 2 tablespoons vegetable oil
  • 1 can condensed cream of chicken soup, undiluted
  • 1/3 cup water


  1. In a shallow bowl, combine flour, salt, mustard and garlic powder; dredge pork chops.
  2. In a skillet, brown the chops on both sides in oil.
  3. Place in a slow cooker.
  4. Combine soup and water; pour over chops.
  5. Cover and cook on LOW for 6 to 8 hours or until meat is tender.
  6. If desired, thicken pan juices and serve with the pork chops.

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