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Chinese Country-Style Ribs 2



  1. Combine soy sauce, marmalade, ketchup and garlic.
  2. Brush on both sides of the ribs.
  3. Place in a slow cooker.
  4. Pour remaining sauce over all.
  5. Cover and cook on LOW for 8 to 10 hours.

Yield: 4 to 6 servings


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