Print Recipe

Chinese Country-Style Ribs 2


  • 4 pounds country-style spareribs
  • 1/4 cup soy sauce
  • 1 clove garlic, crushed
  • 1/4 cup orange marmalade
  • 2 tablespoons ketchup


  1. Combine soy sauce, marmalade, ketchup and garlic.
  2. Brush on both sides of the ribs.
  3. Place in a slow cooker.
  4. Pour remaining sauce over all.
  5. Cover and cook on LOW for 8 to 10 hours.

Yield: 4 to 6 servings

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