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Chinese Pork Chops




  1. Trim excess fat from pork chops and place in slow cooker.
  2. Combine brown sugar, ginger, soy sauce, ketchup, garlic, salt and pepper; pour mixture over pork chops.
  3. Cook, covered, on LOW for 4 to 6 hours, or until tender.
  4. Season with salt and pepper, if desired.
  5. Serve with steamed white rice and/or Chinese noodles.

Yield: 6 servings


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