Print Recipe

Corn Stuffed Pork Chops

Ingredients

  • 6 pork chops
  • 2 tablespoons minced green bell pepper
  • 7 ounces whole kernel corn, undrained
  • 1 teaspoon salt
  • 1/2 teaspoon sage
  • 1 cup soft bread crumbs
  • 1 tablespoon instant minced onion

Instructions

  1. Have the butcher cut a pocket or with a sharp knife cut a horizontal slit in the side of each chop forming a pocket for stuffing.
  2. Mix undrained corn, bread crumbs, onion, pepper, salt, and sage.
  3. Spoon corn mixture into the slits.
  4. Close with wooden picks or small skewers.
  5. Place on a metal rack or trivet in slow cooker.
  6. Cover and cook on LOW for 6 to 8 hours.

Yield: 5 to 6 servings


Recipe Goldmine

Join our Facebook group






Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.