Country Pork Chops and Gravy

Recipe Ingredients

1/2 cup all-purpose flour
1 1/2 teaspoons dry mustard
1/2 teaspoon salt
1/2 teaspoon garlic powder
6 (1-inch thick) lean boneless pork chops
1 (10 3/4 ounce) can condensed chicken broth
2 tablespoons vegetable oil


Combine flour, dry mustard, salt and garlic powder in a shallow dish.

Dredge chops in flour mixture and set aside.

Combine remaining flour mixture with the chicken broth and pour into slow cooker.

Pour oil into a large skillet and place over medium-high heat.

Cook the chops in hot oil just until browned on both sides and then place in slow cooker.

Cook, covered on HIGH for about 3 to 5 hours or until tender.

Season with salt and pepper to taste.

Serve with hot rice or mashed potatoes.

If the gravy becomes too thick just add a little water. If gravy is too thin, add a little flour.

>> Slow Cooker Pork Recipes