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Country Pork Chops and Gravy


  • 1/2 cup all-purpose flour
  • 1 1/2 teaspoons dry mustard
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 6 (1-inch thick) lean boneless pork chops
  • 1 (10 3/4 ounce) can condensed chicken broth
  • 2 tablespoons vegetable oil

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  1. Combine flour, dry mustard, salt and garlic powder in a shallow dish.
  2. Dredge chops in flour mixture and set aside.
  3. Combine remaining flour mixture with the chicken broth and pour into slow cooker.
  4. Pour oil into a large skillet and place over medium-high heat.
  5. Cook the chops in hot oil just until browned on both sides and then place in slow cooker.
  6. Cook, covered on HIGH for about 3 to 5 hours or until tender.
  7. Season with salt and pepper to taste.
  8. Serve with hot rice or mashed potatoes.

If the gravy becomes too thick just add a little water. If gravy is too thin, add a little flour.