Country Ribs and Sauerkraut
12 ounces sauerkraut
Brown sugar to taste
1 to 2 pounds country style ribs
Place the ribs into a slow cooker.
Sweeten the sauerkraut to taste with the brown sugar.
Cook on LOW for 8 to 9 hours.
Serve with mashed potatoes.
Slow Cooker Pork Recipes