Print Recipe

Country Ribs and Sauerkraut 2


  • 1 can or bag sauerkraut
  • 1 onion, diced
  • 1 red apple, chopped (do not need to pare)
  • 3 pounds country pork ribs
  • 1 cup beer (or apple juice)


  1. Drain sauerkraut. Put into bottom of slow cooker.
  2. Add diced onion and chopped apple. Stir and smooth the top.
  3. Layer country ribs on top of kraut mixture.
  4. Pour beer or apple juice over all.
  5. Cover and cook on LOW for 8 to 10 hours.

Recipe Goldmine

Recipe Goldmine is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to