Cranberry-Pineapple Pork Roast
1 (3 pound) pork roast
1 20 ounce) can crushed pineapple, undrained
1 (1 ounce) packet dry onion soup mix
1 cup dried cranberries
2 tablespoons flour
3 tablespoons water
Place pork roast in a 6-quart slow cooker.
In a medium bowl mix pineapple, dry soup mix and dried cranberries; pour over roast.
Cook on LOW for 8 hours or on HIGH for 4 hours.
Remove roast to serving platter and increase heat to high (if necessary).
Whisk together flour and water and blend into pan juices; cover and cook for 15 minutes.
To serve, slice roast, whisk pan gravy to blend well and serve with sliced roast.
Slow Cooker Pork Recipes