Print Recipe

Cranberry-Pineapple Pork Roast

Ingredients

  • 1 (3 pound) pork roast
  • 1 20 ounce) can crushed pineapple, undrained
  • 1 (1 ounce) packet dry onion soup mix
  • 1 cup dried cranberries
  • 2 tablespoons flour
  • 3 tablespoons water

Instructions

  1. Place pork roast in a 6-quart slow cooker.
  2. In a medium bowl mix pineapple, dry soup mix and dried cranberries; pour over roast.
  3. Cook on LOW for 8 hours or on HIGH for 4 hours.
  4. Remove roast to serving platter and increase heat to high (if necessary).
  5. Whisk together flour and water and blend into pan juices; cover and cook for 15 minutes.
  6. To serve, slice roast, whisk pan gravy to blend well and serve with sliced roast.

Recipe Goldmine

Join our Facebook group






Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.