Print Recipe

Cranberry Pork Chops


  • 6 bone-in pork loin chops
  • 1 (16 ounce) can jellied cranberry sauce
  • 1/2 cup cranberry or apple juice
  • 1/4 cup granulated sugar
  • 2 tablespoons spicy brown mustard
  • 2 tablespoons cornstarch
  • 1/4 cup cold water
  • 1/2 teaspoon salt
  • Dash of pepper


  1. Place pork chops in a slow cooker.
  2. Combine cranberry sauce, juice, sugar and mustard until smooth; pour over chops.
  3. Cover and cook on LOW for 7 to 8 hours or until meat is tender.
  4. Remove chops; keep warm.
  5. In a saucepan, combine cornstarch and cold water until smooth; gradually stir in cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened.
  6. Stir in salt and pepper.
  7. Serve over chops.

Yield: 6 servings

Recipe Goldmine

Join our Facebook group



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.