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Cranberry Pork Chops


  • 6 bone-in pork loin chops
  • 1 (16 ounce) can jellied cranberry sauce
  • 1/2 cup cranberry or apple juice
  • 1/4 cup granulated sugar
  • 2 tablespoons spicy brown mustard
  • 2 tablespoons cornstarch
  • 1/4 cup cold water
  • 1/2 teaspoon salt
  • Dash of pepper


  1. Place pork chops in a slow cooker.
  2. Combine cranberry sauce, juice, sugar and mustard until smooth; pour over chops.
  3. Cover and cook on LOW for 7 to 8 hours or until meat is tender.
  4. Remove chops; keep warm.
  5. In a saucepan, combine cornstarch and cold water until smooth; gradually stir in cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened.
  6. Stir in salt and pepper.
  7. Serve over chops.

Yield: 6 servings

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