Cranberry Pork Roast 3 Ingredients
1 (2 1/2 to 3 pound) boneless pork roast
1 (16 ounce) can jellied cranberry sauce
1/2 cup granulated sugar
1/2 cup cranberry juice cocktail
1 teaspoon dry mustard
1/4 teaspoon ground cloves
2 tablespoons cornstarch
2 tablespoons cold water
Salt, to taste Instructions
Place pork roast in a slow cooker.
In a medium bowl, mash cranberry
sauce; stir in sugar, cranberry juice, mustard and cloves. Pour
Cover and cook on LOW for 6 to 8 hours or until meat is tender.
Remove roast and keep it warm.
Skim fat from juices. Measure 2 cups liquid, adding water, if necessary.
Pour into a saucepan. Bring to a boil over medium-high heat.
Combine cornstarch and 2 tablespoons cold water to make a paste.
Stir into gravy and cook until thickened.
Season with salt to taste.
Serve gravy with sliced pork.
Yield: 4 to 6 servings
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