Print Recipe

Cranberry Pork Tenderloin


  • 1 (16 ounce) pork tenderloin
  • 1 (16 ounce) can whole berry cranberry sauce
  • 1/2 cup orange juice
  • 1/4 cup granulated sugar
  • 1 tablespoon brown sugar
  • 1 teaspoon ground mustard
  • 1/4-1/2 teaspoon ground cloves
  • 2 tablespoons cornstarch
  • 3 tablespoons cold water


  1. Place the tenderloin in a 3-quart slow cooker.
  2. Combine the cranberry sauce, orange juice, sugars, mustard and cloves; pour over pork.
  3. Cover and cook on LOW for 5-6 hours or until a meat thermometer reads 160 degrees F.
  4. Remove pork and keep warm.
  5. In a small saucepan, combine cornstarch and water until smooth; stir in cranberry mixture. Bring to a boil, cooking and stirring for 2 minutes or until thickened.
  6. Serve with pork.

Yield: 4 servings

Recipe Goldmine

Join our Facebook group



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.