Crock Chops

Ingredients

• Pork chops
• 1 envelope Ranch dressing
• 1 can cream of chicken soup

Instructions

1. Lay pork chops in a slow cooker.
2. Mix together the ranch dressing and soup. Pour over the top of the chops.*
3. Cook on LOW for 6 to 8 hours until chops are fall-off-the-bone tender.

Notes

* You can also skip the mixing; just pour the soup over the top and sprinkle with the Ranch dressing.