Barbecue Pork Roast, Tavern Style Ingredients
2 large onions, sliced
1 (4 pound) pork roast
6 whole cloves
2 cups water
1 (16 ounce) bottle your favorite barbecue sauce
1 large onion, chopped Instructions
Place half of the sliced onions on the bottom of the slow cooker.
Place meat on top along with cloves and the remaining sliced onions.
Add water, cover and cook for 8-12 hours or overnight on LOW.
Remove meat from slow cooker. Drain liquid from slow cooker and discard.
Remove bone and fat from meat; shred meat; return to slow cooker.
Add chopped onion and barbecue sauce.
Cover and cook another 1-3 hours on HIGH or 4-8 hours on LOW, stirring 3 or 4 times.
Serve from slow cooker on large toasted buns.
Content and photographs are copyright protected. Sharing of this recipe is both encouraged
and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.
Slow Cooker Pork Recipes
Recipe Goldmine LLC ©1999 - |
All Rights Reserved
1 Corinthians 10:31 (KJV) ~ Whether therefore ye
eat, or drink, or whatsoever ye do, do all to the glory of God.