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Barbecue Pork Roast, Tavern Style



  1. Place half of the sliced onions on the bottom of the slow cooker.
  2. Place meat on top along with cloves and the remaining sliced onions.
  3. Add water, cover and cook for 8-12 hours or overnight on LOW.
  4. Remove meat from slow cooker. Drain liquid from slow cooker and discard.
  5. Remove bone and fat from meat; shred meat; return to slow cooker.
  6. Add chopped onion and barbecue sauce.
  7. Cover and cook another 1-3 hours on HIGH or 4-8 hours on LOW, stirring 3 or 4 times.
  8. Serve from slow cooker on large toasted buns.


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