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Chops over Rice

Ro*Tel tomatoes, brown gravy mix and chicken broth are the base for the delicious sauce.

Recipe Ingredients

Method

  1. Brown pork chops in large skillet over medium-high heat.
  2. Place chops into slow cooker and cover with tomatoes, chicken broth, Ro*Tel tomatoes, gravy mix and seasonings.
  3. Cook on LOW for 8 hours.
  4. Remove from slow cooker and serve over hot cooked rice.

Yield: 6 servings


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