Print Recipe

Chops over Rice

Ro*Tel tomatoes, brown gravy mix and chicken broth are the base for the delicious sauce.


  • 6 pork chops
  • 2 (14 1/2 ounce) cans Italian stewed tomatoes
  • 1 (14 ounce) can chicken broth
  • 1 (10 ounce) can Ro*Tel tomatoes
  • 1 package brown gravy mix
  • 1 tablespoon minced garlic
  • Salt and pepper, to taste


  1. Brown pork chops in large skillet over medium-high heat.
  2. Place chops into slow cooker and cover with tomatoes, chicken broth, Ro*Tel tomatoes, gravy mix and seasonings.
  3. Cook on LOW for 8 hours.
  4. Remove from slow cooker and serve over hot cooked rice.

Yield: 6 servings

Recipe Goldmine

Like Us on Facebook



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.