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Ham and Scalloped Potatoes


  • 6 to 8 ham slices
  • 3 to 4 thinly sliced potatoes
  • 2 onions, sliced
  • Salt and pepper
  • 1 cup grated American or Cheddar cheese
  • 1 (10 ounce) can cream of celery or cream of mushroom soup


  1. Put 1/2 the amount of ham, potatoes and onions in slow cooker.
  2. Sprinkle with salt and pepper.
  3. Add grated cheese.
  4. Repeat with other half.
  5. Spoon undiluted soup over top.
  6. Cover, and cook on LOW for 8 to 10 hours.

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