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Pork and Beans



  • 3 country-style boneless pork ribs
  • 1 can black beans
  • 1 cup frozen corn
  • 2 small or 1 large tomato, diced
  • 1/2 onion, preferably red, chopped
  • Cilantro, to taste
  • Cooked rice (optional)


  1. Cut ribs into 1-inch cubes and place in slow cooker.
  2. Add beans, corn, tomato and onion to pork.
  3. Add enough water to cover.
  4. Cook on LOW for 6 to 8 hours, adding cilantro just before serving over white rice.

Yield: 4 servings


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