Pork and Beans

Yield: 4 servings

Ingredients

• 3 country-style boneless pork ribs
• 1 can black beans
• 1 cup frozen corn
• 2 small or 1 large tomato, diced
• 1/2 onion, preferably red, chopped
• Cilantro, to taste
• Cooked rice (optional)

Instructions

1. Cut ribs into 1 inch cubes and place in slow cooker.
2. Add beans, corn, tomato and onion to pork.
3. Add enough water to cover.
4. Cook on LOW for 6 to 8 hours, adding cilantro just before serving over white rice.