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Pork and Beans
3 country-style boneless pork ribs
1 can black beans
1 cup frozen corn
2 small or 1 large tomato, diced
1/2 onion, preferably red, chopped
Cilantro, to taste
Cooked rice (optional)
Cut ribs into 1-inch cubes and place in slow cooker.
Add beans, corn, tomato and onion to pork.
Add enough water to cover.
Cook on LOW for 6 to 8 hours, adding cilantro just before serving over white rice.
Yield: 4 servings
Slow Cooker Pork Recipes
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