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Pork Chops and Stuffing

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Pork Chops

  • 4 (1-inch thick) pork double loin chops
  • 1/2 teaspoon pepper
  • 2 tablespoons vegetable oil


  • 1/3 cup water
  • 1/3 cup butter or margarine
  • 3 cups packaged cornbread stuffing mix
  • 1 cup finely chopped mushrooms
  • 1/2 cup finely chopped onion
  • 1/2 cup finely chopped celery
  • 1 (8 ounce) can whole kernel corn, drained


  1. Wipe pork well with damp paper towels; trim off and discard surplus fat from edges of each chop.
  2. Lightly sprinkle all surfaces of chops with pepper.
  3. Heat oil in large skillet over medium heat; add chops and brown, about 4 to 5 minutes per side. Set aside.
  4. To make stuffing, heat water and 1/4 cup of the butter or margarine in medium saucepan until fat is melted.
  5. Stir in stuffing mix, mushrooms, onion, celery and drained corn.
  6. Melt remaining 1 1/2 tablespoons butter or margarine in 5-quart slow cooker on HIGH setting; use it to brush sides of slow cooker.
  7. Spread stuffing over bottom of slow cooker.
  8. Arrange pork chops on top.
  9. Cook, covered, on LOW setting for 8 to 10 hours.

Yield: 4 servings

Posted by Olga at Recipe Goldmine 8:01:06am 10/30/03.