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2 pounds Italian sausage (sweet, mild or hot - in casings)
1 (6 ounce) can tomato paste
1 green bell pepper, sliced thin
1 large onion, sliced thin
1 tablespoon grated Parmesan cheese
1 teaspoon parsley flakes
1 cup water
48 ounces spaghetti sauce
Hot dog buns or spaghetti
Place sausage in skillet, cover with water and simmer at least 10 minutes.
Add remaining ingredients in slow cooker.
Add drained sausage, cut into hot dog lengths.
Cover and cook on LOW for 4 hours (or more).
Increase temperature to HIGH; cook 1 hour longer.
Serve in buns or over cooked spaghetti.
Slow Cooker Pork Recipes