Print Recipe

Fiesta Sausage with Pineapple



  • 2 pounds kielbasa or smoked sausage, sliced
  • 1 cup juice from pineapple chunks
  • 1/4 cup lemon juice
  • 3 tablespoons cornstarch
  • 1/2 cup packed brown sugar
  • 1/4 teaspoon salt
  • 1 (20 ounce) can pineapple chunks
  • 1 large green bell pepper, cut into chunks
  • 1 large onion, cut into chunks


  1. Cook sausage until almost done; drain fat.
  2. Cook pineapple juice, lemon juice, cornstarch and brown sugar until thick.
  3. Stir in salt.
  4. Put sausage, fruit and vegetables in slow cooker, then pour juice mixture over all.
  5. Cook on LOW for 4 to 6 hours.
  6. Serve over rice.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.