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Fiesta Sausage with Pineapple

Ingredients



Instructions

  1. Cook sausage until almost done; drain fat.
  2. Cook pineapple juice, lemon juice, cornstarch and brown sugar until thick.
  3. Stir in salt.
  4. Put sausage, fruit and vegetables in slow cooker, then pour juice mixture over all.
  5. Cook on LOW for 4 to 6 hours.
  6. Serve over rice.

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