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Golden Glow Pork Chops
Ingredients
- 6 pork chops
- 1/4 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1 (8 ounce) can tomato sauce
- 1 (29 ounce) can cling peach halves
- 1/4 cup vinegar
- Salt and pepper to taste
Instructions
- Lightly brown pork chops on both sides.
- Pour off excess fat.
- Combine sugar, cinnamon, cloves, tomato sauce, 1/4 cup syrup from peaches and vinegar.
- Sprinkle chops with salt and pepper.
- Arrange chops in slow cooker.
- Place drained peach halves on top.
- Pour tomato mixture over all.
- Cover and cook on LOW for 5 to 6 hours.
