Print Recipe

Green Chile Pork Ribs



  • 2 pounds country-style pork ribs
  • 1 tablespoons black pepper
  • 2 (4.5 ounce) cans green chiles
  • 2 (11 ounce) cans Mexicorn
  • Shredded Cheddar cheese
  • 1 cup crumbled corn chips
  • 1/4 cup chopped green onions with tops


  1. Place pork ribs with black pepper and green chiles in slow cooker.
  2. Cook on LOW for 6 hours.
  3. Drain ribs and add Mexicorn.
  4. Cook on LOW for an additional 2 hours.
  5. Remove and sprinkle with Cheddar cheese and crumbled corn chips.
  6. Garnish with green onions.

Yield: 4 to 6 servings

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