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Green Chile Pork Ribs
2 pounds country-style pork ribs
1 tablespoons black pepper
2 (4.5 ounce) cans green chiles
2 (11 ounce) cans Mexicorn
Shredded Cheddar cheese
1 cup crumbled corn chips
1/4 cup chopped green onions with tops
Place pork ribs with black pepper and green chiles in slow cooker.
Cook on LOW for 6 hours.
Drain ribs and add Mexicorn.
Cook on LOW for an additional 2 hours.
Remove and sprinkle with Cheddar cheese and crumbled corn chips.
Garnish with green onions.
Yield: 4 to 6 servings
Slow Cooker Pork Recipes
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