Print Recipe

Green Chile Roast




  1. Cover roast with water in slow cooker and simmer overnight or approximately 8 hours.
  2. Let cool.
  3. Remove meat from bone and separate into smaller pieces.
  4. Add meat, tomatoes, chiles and diced onions to the broth.
  5. Add salt and pepper.
  6. Cook on LOW for another 8 hours.
  7. Thicken with flour and water.
  8. Let set overnight in refrigerator.
  9. Serve the next day alone, with tortillas or over burritos.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.