Ham and au Gratin Potatoes

Ingredients

• 6 large potatoes, peeled and sliced
• 1 medium onion, coarsely chopped
• 1 1/2 cup ham, cooked, cubed
• 1 cup American cheese, shredded
• 1 can cream of mushroom soup
• 1/2 cup milk
• 2 dashes thyme

Instructions

1. In slow cooker, layer half each of the potatoes, onion, ham and cheese; repeat layers.
2. In small bowl, combine soup, milk and thyme; pour over top of ingredients in slow cooker.
3. Cover; cook on HIGH for 1 hour.
4. Reduce to LOW setting; cook for 6 to 8 hours or until potatoes are tender.