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Ham and au Gratin Potatoes



  • 6 large potatoes, peeled and sliced
  • 1 medium onion, coarsely chopped
  • 1 1/2 cup ham, cooked, cubed
  • 1 cup American cheese, shredded
  • 1 can cream of mushroom soup
  • 1/2 cup milk
  • 2 dashes thyme


  1. In slow cooker, layer half each of the potatoes, onion, ham and cheese; repeat layers.
  2. In small bowl, combine soup, milk and thyme; pour over top of ingredients in slow cooker.
  3. Cover; cook on HIGH for 1 hour.
  4. Reduce to LOW setting; cook for 6 to 8 hours or until potatoes are tender.


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