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Ham and au Gratin Potatoes



  1. In slow cooker, layer half each of the potatoes, onion, ham and cheese; repeat layers.
  2. In small bowl, combine soup, milk and thyme; pour over top of ingredients in slow cooker.
  3. Cover; cook on HIGH for 1 hour.
  4. Reduce to LOW setting; cook for 6 to 8 hours or until potatoes are tender.


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