Ham and au Gratin Potatoes
- 6 large potatoes, peeled and sliced
- 1 medium onion, coarsely chopped
- 1 1/2 cup ham, cooked, cubed
- 1 cup American cheese, shredded
- 1 can cream of mushroom soup
- 1/2 cup milk
- 2 dashes thyme
- In slow cooker, layer half each of the potatoes, onion, ham and cheese;
- In small bowl, combine soup, milk and thyme; pour over top of ingredients
in slow cooker.
- Cover; cook on HIGH for 1 hour.
- Reduce to LOW setting; cook for 6 to 8 hours or until potatoes are