Print Recipe

Ham and Potatoes

RG

Ingredients

  • 6 to 8 slices ham
  • 8 to 10 medium potatoes, peeled and thinly sliced
  • 1 medium onion, peeled and thinly sliced
  • Salt and pepper
  • 1 cup grated Cheddar cheese
  • 2 cans cream of celery or mushroom soup
  • Paprika

Instructions

  1. Put half of ham, potatoes and onions into slow cooker.
  2. Sprinkle with salt and pepper, then grated cheese.
  3. Repeat with remaining half.
  4. Spoon undiluted soup over top.
  5. Sprinkle with paprika.
  6. Cover and cook on LOW for 8-10 hours or on HIGH for 4 hours.

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