Print Recipe

Islander Pork Roast

RG

Ingredients

  • 1 (3 pound) boneless pork loin end or sirloin roast, rolled and tied
  • 5 to 6 whole cloves
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon paprika
  • 1/4 cup ketchup
  • 2 tablespoons orange juice
  • 2 tablespoons honey
  • 1 tablespoon soy sauce
  • 2 teaspoons lemon juice
  • 1/2 teaspoon Kitchen Bouquet

Instructions

  1. Place roast on rack and broil 15 to 30 minutes or until brown.
  2. Stud meat with cloves.
  3. Place roast in slow cooker.
  4. Sprinkle with nutmeg and paprika.
  5. Stir remaining ingredients together. Pour over meat.
  6. Cover and cook on LOW for 10 to 12 hours or on HIGH for 4 to 6 hours.
  7. Remove meat from slow cooker. Juices may be thickened with 1 1/2 tablespoons cornstarch and 2 tablespoons water.
  8. Cook on HIGH until thickened.

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