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Italian Sausage and Peppers
2 pounds Italian link sausage, browned
1 can or jar prepared spaghetti sauce
1 large green bell pepper, sliced into thick strips
1 medium onion, sliced
1 teaspoon garlic powder
1 teaspoon dried basil
1 teaspoon dried oregano
4 hard rolls
Combine ingredients in slow cooker.
Cook on LOW for 4 hours.
Serve on hard rolls as sandwiches or serve over hot cooked rice.
Top with mozzarella cheese, if desired.
Slow Cooker Pork Recipes
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