Mom's Not Home Pork Chops

These are good served with baked potatoes.

Ingredients

• Pork chops (any amount desired)
• Barbecue sauce

Instructions

1. Trim fat from edges of pork chops. Brown on both sides in a skillet.
2. Put 2 tablespoons of barbecue sauce in the bottom of a slow cooker.
3. Put in one layer of chops.
4. Spread 1 to 2 tablespoons of barbecue sauce on top of each chop.
5. Repeat until all chops are in the slow cooker.
6. Spread a little extra sauce on top of the last chops.
7. Cook on HIGH for 1 hour, then turn down to LOW for 3 or more hours. Or cook on HIGH for 2 hours. Chops will be tender enough to fall from the bone when done.