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Mom's Not Home Pork Chops




  1. Trim fat from edges of pork chops. Brown on both sides in a skillet.
  2. Put 2 tablespoons of barbecue sauce in the bottom of a slow cooker.
  3. Put in one layer of chops.
  4. Spread 1 to 2 tablespoons of barbecue sauce on top of each chop.
  5. Repeat until all chops are in the slow cooker.
  6. Spread a little extra sauce on top of the last chops.
  7. Cook on HIGH for 1 hour, then turn down to LOW for 3 or more hours. Or cook on HIGH for 2 hours. Chops will be tender enough to fall from the bone when done.

These are good served with baked potatoes.


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