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Oktoberfest Ribs with Apple Sauerkraut

Oktoberfest Ribs with Apple Sauerkraut

A natural flavor combination for autumn: ribs, apples, and sauerkraut. This meal-in-a-pot would be nicely accompanied with sliced rye bread and cold beer or iced tea.



  1. In large nonstick skillet brown ribs in oil over high heat.
  2. Place ribs in 3 1/2-4-quart slow cooker with potatoes, onion, sauerkraut and apples.
  3. Combine remaining ingredients and pour over.
  4. Cook, covered, on LOW for 6-8 hours (or on HIGH for 3-4 hours).

Prep Time: 10 minutes | Cook Time: 6 hours | Servings: 4

Nutrition Information: Calories: 949 calories Protein: 63 grams Fat: 66 grams Sodium: 946 milligrams Cholesterol: 255 milligrams Saturated Fat: 24 grams Carbohydrates: 24 grams Fiber: 5 grams

Recipe and photo credit: National Pork Board -

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