Print Recipe

Oktoberfest Ribs with Apple Sauerkraut

Oktoberfest Ribs with Apple Sauerkraut

A natural flavor combination for autumn: ribs, apples, and sauerkraut. This meal-in-a-pot would be nicely accompanied with sliced rye bread and cold beer or iced tea.

Ingredients

  • 4 pounds pork spareribs, trimmed to fit into slow cooker, cut into 2-rib portions
  • 1 teaspoon vegetable oil
  • 2 small red potatoes, sliced 1/4-inch thick
  • 1 small red onion, peeled and sliced
  • 1 (1 pound) package refrigerated sauerkraut, rinsed and drained
  • 2 small red apples, cored and sliced 1/4-inch thick
  • 1/2 cup apple cider
  • 4 tablespoons ketchup
  • 1/2 teaspoon caraway seed, coarsely crushed

Instructions

  1. In large nonstick skillet brown ribs in oil over high heat.
  2. Place ribs in 3 1/2-4-quart slow cooker with potatoes, onion, sauerkraut and apples.
  3. Combine remaining ingredients and pour over.
  4. Cook, covered, on LOW for 6-8 hours (or on HIGH for 3-4 hours).

Prep Time: 10 min | Cook Time: 6 hr | Servings: 4

Nutrition Information: Calories: 949 calories Protein: 63 grams Fat: 66 grams Sodium: 946 milligrams Cholesterol: 255 milligrams Saturated Fat: 24 grams Carbohydrates: 24 grams Fiber: 5 grams

Recipe and photo credit: National Pork Board - porkbeinspired.com




Comments

Widget is loading comments...

Recipe Goldmine






Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.