Orange Country-Style Ribs

Ingredients

• 2 pounds pork country-style ribs, all visible fat removed
• 1 tablespoon olive oil
• 1 (6 ounce) can tomato paste
• 1/2 cup packed brown sugar
• 1/4 cup frozen orange juice concentrate, thawed
• 2 tablespoons red wine vinegar
• 1 tablespoon prepared mustard
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon pepper

Instructions

1. Cut ribs if necessary to fit slow cooker.
2. Combine sauce ingredients; mix well. Pour over ribs.
3. Cover; cook on LOW for 5 hours, adding orange juice if necessary after 3 1/2 hours.