Print Recipe

Peachy Crock Pot Pork Chops

RG

Ingredients

  • 5-6 pork chops
  • 1/4 cup brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1 (8 ounce) can tomato sauce
  • 1 (29 ounce) can cling peach halves
  • 1/4 cup vinegar
  • Salt and pepper

Instructions

  1. Brown chops lightly on both sides in skillet.
  2. Pour off excess fat.
  3. Combine sugar, cinnamon, cloves, tomato sauce, 1/4 cup syrup from peaches and vinegar.
  4. Season chops and arrange in slow cooker.
  5. Put drained peach halves on top.
  6. Pour tomato mixture over all.
  7. Cover and cook on LOW for 4-6 hours.

Widget is loading comments...

Follow us on Pinterest

Equivalent Weights and Measures

Volume & Weight Conversions - UK - US

Leftovers Recipes and Tips