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Peachy Crock Pot Pork Chops


  • 5-6 pork chops
  • 1/4 cup brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1 (8 ounce) can tomato sauce
  • 1 (29 ounce) can cling peach halves
  • 1/4 cup vinegar
  • Salt and pepper

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  1. Brown chops lightly on both sides in skillet.
  2. Pour off excess fat.
  3. Combine sugar, cinnamon, cloves, tomato sauce, 1/4 cup syrup from peaches and vinegar.
  4. Season chops and arrange in slow cooker.
  5. Put drained peach halves on top.
  6. Pour tomato mixture over all.
  7. Cover and cook on LOW for 4-6 hours.