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Peachy Crock Pot Pork Chops




  1. Brown chops lightly on both sides in skillet.
  2. Pour off excess fat.
  3. Combine sugar, cinnamon, cloves, tomato sauce, 1/4 cup syrup from peaches and vinegar.
  4. Season chops and arrange in slow cooker.
  5. Put drained peach halves on top.
  6. Pour tomato mixture over all.
  7. Cover and cook on LOW for 4-6 hours.


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