Print Recipe

Pennsylvania Pot Roast




  1. Place roast in slow cooker; add broth, onions and seasonings.
  2. Cover and cook on HIGH for 2 hours.
  3. Add potatoes, carrots and mushrooms.
  4. Cover and cook on LOW for 8 hours or until vegetables are tender.
  5. Remove the meat and vegetables and keep warm. Discard bay leaf.
  6. In saucepan combine flour and cold water until smooth; stir in 1 1/2 cups cooking juices. Bring to a boil. Cook and stir for 2 minutes or until thickened.
  7. Add browning sauce if desired.
  8. Serve with roast and vegetables.

Please shop Amazon here. We are an Amazon affiliate to help defray expenses in maintaining this site. Thank you.

Comment Form is loading comments...

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips

best cbd oil