Print Recipe

Pennsylvania Pot Roast

RG

Ingredients

  • 3 pounds boneless pork shoulder roast
  • 1 1/2 cups beef broth
  • 1/2 cup sliced green onions
  • 1 teaspoon dried basil
  • 1 teaspoon dried marjoram
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 bay leaf
  • 6 medium red potatoes, cut into 2 inch chunks
  • 4 medium carrots, cut into 2 inch chunks
  • 8 fresh mushrooms, quartered
  • 1/4 cup flour
  • 1/2 cup cold water
  • Browning sauce, optional

Instructions

  1. Place roast in slow cooker; add broth, onions and seasonings.
  2. Cover and cook on HIGH for 2 hours.
  3. Add potatoes, carrots and mushrooms.
  4. Cover and cook on LOW for 8 hours or until vegetables are tender.
  5. Remove the meat and vegetables and keep warm. Discard bay leaf.
  6. In saucepan combine flour and cold water until smooth; stir in 1 1/2 cups cooking juices. Bring to a boil. Cook and stir for 2 minutes or until thickened.
  7. Add browning sauce if desired.
  8. Serve with roast and vegetables.



Comments

Widget is loading comments...

Recipe Goldmine






Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.