Print Recipe

Pennsylvania Pot Roast

Ingredients



Instructions

  1. Place roast in slow cooker; add broth, onions and seasonings.
  2. Cover and cook on HIGH for 2 hours.
  3. Add potatoes, carrots and mushrooms.
  4. Cover and cook on LOW for 8 hours or until vegetables are tender.
  5. Remove the meat and vegetables and keep warm. Discard bay leaf.
  6. In saucepan combine flour and cold water until smooth; stir in 1 1/2 cups cooking juices. Bring to a boil. Cook and stir for 2 minutes or until thickened.
  7. Add browning sauce if desired.
  8. Serve with roast and vegetables.

Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.