Perfect Pork Roast

Ingredients

• 1 boneless pork roast, approximately 2 1/2 to 3 pound
• 1 (16 ounce) can jellied cranberry sauce
• 1/2 cup granulated sugar
• 1/2 cup cranberry juice
• 2 tablespoons water
• 1 teaspoon dry mustard
• 1/4 teaspoon ground cloves
• 2 tablespoons cornstarch
• 2 tablespoons cold water
• Salt to taste

Instructions

1. Place pork roast in slow cooker with 2 tablespoons of water.
2. In a medium bowl, mash cranberry sauce. Stir in sugar, cranberry juice, mustard, ground cloves. Pour over roast.
3. Cover and cook on LOW for 6 to 8 hours or until meat is tender.
4. Remove roast and keep warm.
5. Skim off fat from juices, and measure 2 cups (add water if needed).
6. Pour into a saucepan and bring to a boil over medium high heat.
7. Combine cornstarch with cold water to make a paste; stir into gravy and cook, stirring until thickened.
8. Season with salt.
9. Serve sauce with sliced pork.

Attribution

Posted by bettyboop50 at recipegoldmine.com.