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Perfect Pork Roast




  1. Place pork roast in slow cooker with 2 tablespoons of water.
  2. In a medium bowl, mash cranberry sauce. Stir in sugar, cranberry juice, mustard, ground cloves. Pour over roast.
  3. Cover and cook on LOW for 6 to 8 hours or until meat is tender.
  4. Remove roast and keep warm.
  5. Skim off fat from juices, and measure 2 cups (add water if needed).
  6. Pour into a saucepan and bring to a boil over medium high heat.
  7. Combine cornstarch with cold water to make a paste; stir into gravy and cook, stirring until thickened.
  8. Season with salt.
  9. Serve sauce with sliced pork.

Posted by bettyboop50 at

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