Print Recipe

Perfect Pork Roast




  1. Place pork roast in slow cooker with 2 tablespoons of water.
  2. In a medium bowl, mash cranberry sauce. Stir in sugar, cranberry juice, mustard, ground cloves. Pour over roast.
  3. Cover and cook on LOW for 6 to 8 hours or until meat is tender.
  4. Remove roast and keep warm.
  5. Skim off fat from juices, and measure 2 cups (add water if needed).
  6. Pour into a saucepan and bring to a boil over medium high heat.
  7. Combine cornstarch with cold water to make a paste; stir into gravy and cook, stirring until thickened.
  8. Season with salt.
  9. Serve sauce with sliced pork.

Posted by bettyboop50 at


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.