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Perfect Pork Roast



  • 1 boneless pork roast, approximately 2 1/2 to 3 pound
  • 1 (16 ounce) can jellied cranberry sauce
  • 1/2 cup granulated sugar
  • 1/2 cup cranberry juice
  • 2 tablespoons water
  • 1 teaspoon dry mustard
  • 1/4 teaspoon ground cloves
  • 2 tablespoons cornstarch
  • 2 tablespoons cold water
  • Salt to taste
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  1. Place pork roast in slow cooker with 2 tablespoons of water.
  2. In a medium bowl, mash cranberry sauce. Stir in sugar, cranberry juice, mustard, ground cloves. Pour over roast.
  3. Cover and cook on LOW for 6 to 8 hours or until meat is tender.
  4. Remove roast and keep warm.
  5. Skim off fat from juices, and measure 2 cups (add water if needed).
  6. Pour into a saucepan and bring to a boil over medium high heat.
  7. Combine cornstarch with cold water to make a paste; stir into gravy and cook, stirring until thickened.
  8. Season with salt.
  9. Serve sauce with sliced pork.

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