Pineapple Marinated Pork Chops
- 6 pork chops
- 1 (20 ounce) can pineapple chunks, including juice
- 1/4 cup packed brown sugar
- 2 teaspoons soy sauce
- Put pork chops into a plastic zip-type bag.
- Mix remaining ingredients; pour over pork chops in bag. Store in
- Put everything into slow cooker and cook on LOW for 6 to 8 hours
or until done.
Yield: 6 servings