Print Recipe

Pineapple Pork Roast 2



  • 1 (3 pound) pork roast
  • 1 (8 ounce) can crushed pineapple with juice
  • 2 tablespoons brown sugar
  • 2 tablespoons soy sauce
  • 1/2 clove garlic minced
  • 1/4 teaspoon dried basil
  • 2 tablespoons all-purpose flour
  • 1/4 cup cold water


  1. Trim all visible fat from roast.
  2. Place roast in a slow cooker.
  3. Combine all remaining ingredients except water and flour.
  4. Cover and cook on HIGH for 4 hours, then on LOW for another 4 hours.
  5. Remove roast and keep it warm while preparing gravy.
  6. Gravy: Measure cooking liquid from slow cooker and add enough water to make 1 3/4 cups. Put into a saucepan.
  7. Blend flour and water together to form a smooth paste. Stir into hot reserved liquid and bring to boil. Cook and stir until thickened.


Widget is loading comments...

Recipe Goldmine



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.