Pineapple Pork Roast 2
1 (3 pound) pork roast
1 (8 ounce) can crushed pineapple with juice
2 tablespoons brown sugar
2 tablespoons soy sauce
1/2 clove garlic minced
1/4 teaspoon dried basil
2 tablespoons all-purpose flour
1/4 cup cold water
Trim all visible fat from roast.
Place roast in a slow cooker.
Combine all remaining ingredients except water and flour.
Cover and cook on HIGH for 4 hours, then on LOW for another 4 hours.
Remove roast and keep it warm while preparing gravy.
Gravy: Measure cooking liquid from slow cooker and add enough water to make 1 3/4 cups. Put into a saucepan.
Blend flour and water together to form a smooth paste. Stir into hot reserved liquid and bring to boil. Cook and stir until thickened.
Slow Cooker Pork Recipes