Print Recipe

Pineapple Pork Roast 2

Ingredients

Instructions

  1. Trim all visible fat from roast.
  2. Place roast in a slow cooker.
  3. Combine all remaining ingredients except water and flour.
  4. Cover and cook on HIGH for 4 hours, then on LOW for another 4 hours.
  5. Remove roast and keep it warm while preparing gravy.
  6. Gravy: Measure cooking liquid from slow cooker and add enough water to make 1 3/4 cups. Put into a saucepan.
  7. Blend flour and water together to form a smooth paste. Stir into hot reserved liquid and bring to boil. Cook and stir until thickened.

Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.