Print Recipe

Pineapple Pork Roast 3


  • 1 (3 pound) boneless pork roast
  • 2 teaspoons seasoned salt
  • 1 teaspoon ground black pepper
  • 1 (20 ounce) can pineapple chunks, undrained
  • 1 1/2 cups chopped dried cranberries

As an Amazon Associate, I earn from qualifying purchases at no additional cost to you. Thank you for supporting Recipe Goldmine.


  1. Rub the pork roast on all sides with salt and pepper, and place in a slow cooker.
  2. Pour in the pineapple chunks and juice, and sprinkle in the cranberries.
  3. Cover, and cook for 7 hours on LOW.