Print Recipe

Pineapple Pork Roast 3

RG

Ingredients

  • 1 (3 pound) boneless pork roast
  • 2 teaspoons seasoned salt
  • 1 teaspoon ground black pepper
  • 1 (20 ounce) can pineapple chunks, undrained
  • 1 1/2 cups chopped dried cranberries

Instructions

  1. Rub the pork roast on all sides with salt and pepper, and place in a slow cooker.
  2. Pour in the pineapple chunks and juice, and sprinkle in the cranberries.
  3. Cover, and cook for 7 hours on LOW.

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