Pinto Beans and Ham Hocks

Ingredients

• 2 cups dry pinto beans
• 2 or 3 smoked ham hocks
• 1 bay leaf
• Water

Instructions

1. Place beans and ham hocks in slow cooker with bay leaf.
2. Cover with water.
3. Cook on HIGH for 6 to 8 hours. Do not season as the ham hocks give the dish its flavor.
4. Serve with cornbread.