Print Recipe

Pinto Beans and Ham Hocks

RG

Ingredients

  • 2 cups dry pinto beans
  • 2 or 3 smoked ham hocks
  • 1 bay leaf
  • Water

Instructions

  1. Place beans and ham hocks in slow cooker with bay leaf.
  2. Cover with water.
  3. Cook on HIGH for 6 to 8 hours. Do not season as the ham hocks give the dish its flavor.
  4. Serve with cornbread.

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