Print Recipe

Plantation Pork Chops

RG

Ingredients

  • 4 double cut loin pork chops with pocket
  • 2 cups cornbread stuffing mix
  • 2 tablespoons butter, melted
  • 1/4 teaspoon salt
  • 1/2 cup orange juice
  • 4 tablespoons finely chopped pecans
  • Salt and pepper
  • 1/4 cup light Karo syrup
  • 1/2 teaspoon grated orange rind
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Instructions

  1. Combine stuffing mix, butter, 1/4 teaspoon salt, orange juice and pecans.
  2. Fill pockets of chops with stuffing mix.
  3. Sprinkle with salt and pepper.
  4. Put on metal rack on bottom of slow cooker, brush with corn syrup, and sprinkle with orange rind.
  5. Cover, and cook on LOW for 6 to 8 hours.
  6. Uncover, and brush with additional corn syrup and orange rind, or use sauce from bottom of pan.
  7. Cover and cook on HIGH for 15 to 20 minutes.

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