Print Recipe

Plantation Pork Chops



  • 4 double cut loin pork chops with pocket
  • 2 cups cornbread stuffing mix
  • 2 tablespoons butter, melted
  • 1/4 teaspoon salt
  • 1/2 cup orange juice
  • 4 tablespoons finely chopped pecans
  • Salt and pepper
  • 1/4 cup light Karo syrup
  • 1/2 teaspoon grated orange rind
SAVE NOW! Shop this week's best deals. From cookie mixes, to baking ingredients, to kitchen tools. These are the very best deals being offered at The Prepared Pantry.


  1. Combine stuffing mix, butter, 1/4 teaspoon salt, orange juice and pecans.
  2. Fill pockets of chops with stuffing mix.
  3. Sprinkle with salt and pepper.
  4. Put on metal rack on bottom of slow cooker, brush with corn syrup, and sprinkle with orange rind.
  5. Cover, and cook on LOW for 6 to 8 hours.
  6. Uncover, and brush with additional corn syrup and orange rind, or use sauce from bottom of pan.
  7. Cover and cook on HIGH for 15 to 20 minutes.

Food Advertisements by


Widget is loading comments...

Recipe Goldmine



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.