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Plantation Pork Chops




  1. Combine stuffing mix, butter, 1/4 teaspoon salt, orange juice and pecans.
  2. Fill pockets of chops with stuffing mix.
  3. Sprinkle with salt and pepper.
  4. Put on metal rack on bottom of slow cooker, brush with corn syrup, and sprinkle with orange rind.
  5. Cover, and cook on LOW for 6 to 8 hours.
  6. Uncover, and brush with additional corn syrup and orange rind, or use sauce from bottom of pan.
  7. Cover and cook on HIGH for 15 to 20 minutes.

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