Pork Barbecue

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  • 4 pounds boneless pork butt or shoulder
  • 1 cup cola
  • 1 bottle barbecue sauce


  1. Trim all possible fat from roast.
  2. Place in slow cooker, pour cola over, cover and cook on LOW for 10 to 12 hours or until pork can be easily shredded.
  3. Remove pork from slow cooker, and shred in a bowl, removing all possible fat. Let cool slightly.
  4. Discard liquid.
  5. Return pork to slow cooker (do not wash slow cooker).
  6. Add barbecue sauce to taste and mix.
  7. Continue to cook on LOW for 5 to 6 hours, adding more barbecue sauce if needed.
  8. Serve as sandwiches in buns.

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