Pork Chop Dinner

Ingredients

• 6 pork chops
• 2 cans cream of mushroom soup
• 2 soup cans milk
• 4 potatoes, quartered
• 1 pound carrots, whole
• 1/2 cup onion, chopped

Instructions

1. In skillet, brown chops. Remove chops.
2. Combine soup and milk in skillet; simmer while preparing vegetables.
3. In slow cooker, place onion, carrots, potatoes and pork chops.
4. Pour soup mixture over all.
5. Cover, and cook on LOW for 4 to 6 hours.