Print Recipe

Pork Chop Stew




  1. Trim fat from chops. Coat with 2 tablespoons flour.
  2. Brown chops in oil over medium heat.
  3. Place potatoes, onion and carrots into slow cooker.
  4. Sprinkle remaining flour over and toss to coat.
  5. Layer over potato mixture, in order, cabbage, salt, pepper, chops, bouillon, 1/4 cup water and stewed tomatoes with juice. DO NOT STIR.
  6. Cover and cook on HIGH for 3 1/2 to 4 hours or on LOW for 7 to 8 hours.
  7. Optional: In small saucepan, stir sour cream and cornstarch until smooth.
  8. Measure cooking liquid and add enough water or milk to equal 1 1/2 cups. Stir into saucepan with sour cream mixture.
  9. Cook and stir over medium heat until thick and mixture comes to a boil.
  10. Serve with chops.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.